La Bartavelle restaurant
Thibaut Lesage, the chef, plays his part in the kitchen, while Stéphanie Hug, the pastry chef, welcomes and advises you, the guest: a chef and a pastry chef for whom the only motto is the eternal pleasure found in the dish...
You are welcome to visit us any day from Monday to Sunday for dinner and on Wednesday for lunch & dinner (from 12:15-1:00pm and from 7:30-9:00pm).